Malai Chaap

Creamy soya chaap marinated and cooked in a chef's special sauce.

Mixed Pakora

Punjabi-style seasonal vegetable fried fritters coated in gram flour batter sprinkled with special herbs and served with traditional tamarind and mint chutney.

Gobi Pakora

Freshly coated cauliflower fried in a light batter sprinkled with special herbs and served with traditional tamarind and mint chutney.

Paneer Pakora

Freshly coated cheese fried in a light batter sprinkled with special herbs and served with traditional tamarind and mint chutney.

Paneer Tikka

Cheese marinated with mint and a variety of spices and then grilled in tandoor served with chef's special sauce.

Paneer Chilli

It is an Indo-Chinese dish where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce. Spicy

Samosa Chaat

Patties filled with flavoured potatoes and peas served with Punjabi chole, fresh onions and special chutney

Chilli mushrooms

Chili Mushroom: a delightful fusion of tender mushrooms, zesty chili sauce. Savor the rich umami of sautéed mushrooms, harmonizing with the sweet crunch of capsicum , onions and the bold kick of chili. This dish isn't just a flavor journey – it's a wholesome, plant-based delight that satisfies your taste buds and values.

Masala chips

Experience a burst of bold flavors with our Masala Chips. These crispy, golden-brown potato chips are meticulously seasoned with a blend of aromatic Indian spices. With every satisfying crunch, you'll be treated to the warmth of cumin.

Aloo tikki

Aloo Tikki – a beloved North Indian delight that marries the creamy comfort of mashed potatoes with a tantalizing blend of spices. Each tikki is expertly crafted, boasting a crispy golden exterior that gives way to a soft, flavorful interior. With every bite, experience the warmth of cumin, the hint of chili, and the earthiness of coriander. Whether enjoyed on its own with chutney or assembled into a chaat, Aloo Tikki is a timeless snack that encapsulates the heartwarming flavors of Indian street food.

Chicken Tikka

Small pieces of boneless chicken baked in the tandoor after marinating in chef's special sauce and dahi served with special chutney.

Reshmi Chicken Kebab

Boneless marinated pieces of chicken cooked in a spicy, tangy sauce, capsicum and onion. It is a popular dish in Indian cuisine.

Amritsari Fish Pakora

Amritsari fish pakora is a popular North Indian dish made of marinated fish pieces coated with a spiced gram flour batter and deep-fried until crispy. It is usually served as a starter or a side dish with spicy mint chutney and radish mooli.

Chilli Chicken

Boneless marinated pieces of chicken cooked in a spicy, tangy sauce, capsicum, onion. It is a popular dish among Indian cuisine.

Handi Daal Makhni

Punjabi Handi Daal Makhni is a hearty, creamy lentil dish that is cooked to perfection with black gram lentils, garlic, ginger, tomato, and other fragrant spices. It's a delightful and nutritious meal that is sure to bring warmth and flavour to any table

Shahi Paneer

Creamy-style paneer butter masala is a curry made with onion, tomatoes, cashews and slow-cooked butter in authentic Indian herbs. It has a mild sweet taste and pairs beautifully with garlic naan and jeera rice.

Kadhai Paneer

Kadhai paneer is a flavourful vegetarian Indian dish that contains spinach cooked with onions, tomatoes and spices mixed with paneer cheese cubes. It is often served with rice or roti.

Amritsari Chole

Amritsari chole is a classic dish of chickpeas that are soaked overnight in water and then boiled until tender. Then, they are cooked in a mixture of aromatics like ginger, garlic, cumin and turmeric. The flavours of the spices are balanced with tomatoe

Rajma masala

Rajma masala is an aromatic blend of spices such as red chilli, cumin, coriander, cardamom, cloves and bay leaves. This earthy blend is used in many Indian dishes like daal makhani, rajma chawal and rajma curry, giving them unique flavours and aromas.

Mushroom Methi Matar Malai

An Indian Mushroom methi matar malai is a deliciously creamy and flavou I curry made with button mushrooms, green peas, fenugreek leaves and a light cream sauce. This Indian curry is perfect for both vegetarians and meat eaters

Kali daal

Vegan dal is a plant-based dish featuring cooked lentils or legumes, often flavored with a blend of spices and herbs. It's a protein-rich staple in many cuisines, known for its creamy texture and comforting taste.

Mushroom masala

Cholle

Chicken Tikka Masala

A traditional Indian dish with boneless chicken marinated in authentic spices and baked in the tandoor then cooked in a delicious thick Indian gravy. The gorgeous colour comes from garam masala which is a blend of traditional spices.

Butter Chicken

Tender and juicy chicken thanks to the delicious spiced yoghurt marinade, baked in the oven and cooked in crushed onion, tomatoes, garlic, ginger and added traditional spices. Cooked on a slow heat to develop it's mouth-watering taste..

Kadhai Paneer

Kadhai paneer is a flavourful vegetarian Indian dish that contains spinach cooked with onions, tomatoes and spices mixed with paneer cheese cubes. It is often served with rice or roti.

Punjabi Style Murga

Slow-cooked Desi Indian-style chicken is cooked in a gravy made with freshly chopped onion, tomatoes, garlic, ginger, Punjabi spices and fresh coriander leaves.

Handi Chicken

A mouth-watering dish slow-cooked in a traditional handy (clay pot) with ginger, garlic, tomatoes, green chilli and traditional spices.

Lamb Curry

This simple crowd-pleasing dish has tender and succulent pieces of lamb simmered in an amazingly delicious and super flavourful gravy. Cooked with traditional Indian spices and freshly ground herbs.s

Goat Curry

One of our most popular dishes, this goat curry is slow-cooked with Indian spices, as well as onion, garlic, ginger, tomato paste results in a perfectly tender, juicy and lavourful curry.

Chicken Vindaloo

Chicken vindaloo is a spicy and tangy Indian curry made with chicken, vinegar and a host of flavourful spices like cumin, coriander, turmeric, paprika and chilli peppers. It's bold flavour and aroma are balanced out with creamy yoghurt or coconut.

Beef Vindaloo

Beef vindaloo is a spicy and tangy Indian curry made with Beef, vinegar and a host of flavourful spices like cumin, coriander, turmeric, paprika and chilli peppers. It's bold flavour and aroma are balanced out with creamy yoghurt or coconut milk

Lamb Vindaloo

Lamb vindaloo is a spicy and tangy Indian curry made with lamb, vinegar and a host of flavourful spices like cumin, coriander, turmeric, paprika and chilli peppers. It's bold flavour and aroma are balanced out with creamy yoghurt or coconut milk

Plain Naan

Traditional Indian bread baked in a clay oven.

Tandoori Roti

Whole wheat flour bread. Vegan Vegetarian

Garlic Naan

Traditional Indian bread filled with herbs and cheese.

Basmati Rice

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Saffron Rice

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Garden Green Salad

Spiced Sliced Onion Salad

Cucumber Raita

RB Special Chutney

Chutney

Mixed Pickle

Indulge in the vibrant and tangy world of mixed pickles. Our mixed pickle is a tantalizing medley of carefully selected vegetables and fruits, expertly seasoned with a blend of aromatic spices. Each bite offers a delightful burst of flavors, from th... Vegan Vegetarian

Gulab Jamun (2pcs)

Gulab jamun is a traditional sweet dessert made with deep-fried balls of dough, soaked in rosewater syrup and cardamom sauce. These buttery dough balls are melt-in-your-mouth delicious and perfect when served warm.

Hot Fudge Brownie

Hot fudge brownie is a classic dessert made from a rich layer of chocolate fudge brownie topped with creamy chocolate fudge sauce. An indulgent crowd pleasure, it's the perfect treat for a special occasion or gathering..

Ice Cream